Lunch

HHP Hungarian HOT Peppers; Comeback Sauce– kissing cousin of remoulade with a kick; Argentina Red Shrimp– wild caught; Drops– naan pita bread; RGCB-roasted garlic compound butter; GF-gluten free; GFR– gluten free by request; V~vegetarian.

 

Shareables

ITALIAN GREENS

Escarole, endive, garlic, hhp

9.5
add beans & tomatoes~10

HUNGARIAN HOT PEPPERS

{GF~V} garlic, onions, spices, oil

7

HUMMOUS TAHINI

{GF~V} Choice of at bread or celery/carrots

5.2 or both 6.7

BABA GHANNOUGE

Mashed eggplant with garlic,tahini & lemon. choice of at bread or celery/carrots

5.2 or both  6.7

FLAT CRABCAKE

Grilled thin blue crabcake, comeback sauce

8

SOUP OF THE MONTH

cup 3.25
bowl 3.75

Salads

TABBOULEH

Fresh parsley, crushed wheat, tomatoes & onions seasoned with lemon juice & olive oil

8.5

CAESAR

Crisp romaine lettuce tossed with Caesar dressing & croutons

8.5

CHARRED CHICKEN

Mixed garden greens & vegetables tossed with house dressing topped with grilled chicken, provolone cheese & ranch dressing

12.5

WINEDOWN WEDGE

Butter lettuce, double smoked bacon, tomatoes, drop croutons, cream of bleu cheese

8

FALCON SALAD

Mix lettuce, candied walnuts, apple wedges, dried cranberries, vegetables, grilled naan drops

9.5

FATTOUSH

Romaine lettuce, parsley, bell peppers, tomatoes, onions, toasted pita chips, house Lebanese dressing

9.5

ADD PROTEIN TO SALAD
Locally raised chicken 4; Argentina red shrimp 6; Atlantic salmon 6; Grilled flat iron 6

HOUSE-MADE DRESSINGS
Italian, buttermilk ranch, balsamic vinaigrette, Lebanese, cream of bleu cheese

Entrees

PASTA MARINARA

Pasta tossed with our fresh made marinara sauce. Served with a side salad or cup of soup

6.5

ATLANTIC WHITE FISH

Broiled north Atlantic cod in a Sherry lemon wine

FLAT IRON STEAK

Grilled at iron steak topped with roasted garlic compound butter

11.5

SICILIAN CHICKEN

Chicken set on Italian greens and beans

10

THE AVENUE CHICKEN* (GF)

Grilled Chicken, vegetables, balsamic drizzle

10

BRAIN’S FAVORITE CHICKEN

Greens, hot pepper, provolone, puddle of marinara

SALMON FLORENTINE

Grilled Atlantic salmon with lemon wine sauce

13

SHISH~TA~WOK

Chicken marinated with sumac and garlic sauce, servedrice pastina

10

Sides: rice pastina, cottage cheese, pasta marinara, French, apple sauce, steamed broccoli
Entrees come with choice of side salad or cup of soup and choice of side unless stated otherwise

Hand Helds

THE BURGER

USDA choice ground beef on a Kaiser roll with lettuce, tomato & pickle

8.25

JOJO BURGER

USDA choice ground beef topped with cheddar and bacon. Served on a toasted Kaiser roll with lettuce, tomato and pickle

9.5

SAADEY BURGER

USDA choice ground beef topped with fried egg, hot peppers, bacon, American cheese on a toasted Kaiser roll with lettuce, tomato and pickle

10

PORTABELLA

Grilled portabella topped with Italian greens, roasted red peppers & provolone cheese, served on a toasted Kaiser roll with tomato and pickle

8.5

 

TURKEY/BACON JACK

Turkey, bacon, Monteray jack~9 grain bread with tomato

8.5

UPSTAIRS BURGER

USDA choice ground beef topped with sauté mushrooms & Swiss cheese on a toasted Kaiser roll with lettuce, tomato and pickle

9.25

CHEF CHICKEN

Grilled boneless chicken breast topped with sweet or hot peppers and provolone cheese on a toasted Kaiser roll with lettuce, tomato and pickle

9

WINEDOWN GRILLED CHEESE

Grilled Italian bread with American cheese and tomato

6

UPSTAIRS BLT

Grilled 9 grain bread, lettuce, tomato, bacon

7.5

All sandwiches come with house cut French fries, unless
Substitute steamed broccoli 1.25 • cup of soup 1.5

Extra Accompaniments

Carmalized Bermuda Red Onions
Gorgonzola Cream
Sauté Mix Mushrooms
Madiera Wine

4

Sides

Today’s Potato
Broccoli
Rice Pastina
Pasta~Marinara
Grilled Vegetables

3.5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.