Dinner Menu

HHP Hungarian HOT Peppers; Comeback Sauce– kissing cousin of remoulade with a kick; Argentina Red Shrimp– wild caught; Drops– naan pita bread; RGCB-roasted garlic compound butter; GF-gluten free; GFR– gluten free by request; V~vegetarian.

 

Shareables 

HUMMOUS TAHINI {GF~V}

choice of at bread or celery/carrots

5.2 or both~6.7

ASIAN CALAMARI

sausage & hot peppers ~ sweet & spicy plum sauce

10.75

CALAMARI

light dust, fried golden, choice, comeback sauce

10.25

CHEESE BOARD

mandarini provolone – Spanish
manchego – north Holland Edam
italian meat – imported olives, cranberries

11.5

HUNGARIAN HOT PEPPERS

{GF~V} garlic, onions, spices, oil

7

ITALIAN GREENS

Escarole, endive, garlic, hhp

9.5
add beans & tomatoes 10

CHICKEN NAAN

olive oil & garlic rubbed, spinach, grilled chicken, mozzarella cheese

8.75

ARANCINI DI RISO

cheesy risotto balls, breaded & fried, bed of plum tomato sauce

7

FLAT CRABCAKE

grilled thin blue crabcake, comeback sauce

8

STUFFED PORTABELLA

grilled marinated portabella mushroom, italian greens, roasted red peppers

8.5

SHRIMP UPSTAIRS

argentina red shrimp, northern beans, spinach, light wine sauce

9.50

Small Bowls 

SHRIMP & GRITS

argentina red shrimp, low country cheesy grits

13

RAVIOLI

locally made asparagus ravioli, sundried tomatoes, basil wine, asparagus spears

11.5

LINGUINE & CLAM

UP, linguine tossed with hhp and white clam sauce, DOWN, lingine tossed with white clam sauce

14

NORQUEST PASTA {GF~V}

chick pea pasta, broccoli, roasted red peppers, alio

12.5

ORCHETTA & SAUSAGE

italian sausage, northern beans, spinach, light tomato sauce

13

Salads 

WINEDOWN WEDGE

Wedge of butter lettuce, double smoked bacon, tomatoes, grilled naan drops

8

*CHOP TERREAN SALAD

Romaine lettuce, kalamata olives, red onion, sweet peppers, feta Cheese, parsley, pepperoncini, house lebanese dressing

9.5

*CAESAR SALAD~

Romaine lettuce, house made croutons, Romano cheese, caesar dressing

9.50

*FALCON SALAD

Mix lettuce, candied walnuts, apple wedges, dried cranberries, vegetables, grilled naan drops

9.5

*FATTOUSH

Romaine lettuce, parsley, bell peppers, tomatoes, onions, toasted pita chips, house Lebanese dressing

9.5

ADD PROTEIN TO SALAD
Locally raised chicken 4; Argentina red shrimp 6; Atlantic salmon 6; Grilled flat iron 6

HOUSE-MADE DRESSINGS
Italian, buttermilk ranch, balsamic vinaigrette, Lebanese, cream of bleu cheese

*Above salads sub for dinner salad~3.25

Old School • Almost 30 Years 

TABBOULEH {V }

Parsley, crushed wheat, tomatoes, onions, lemon juice & olive oil

8.5

CHARRED CHICKEN {GF}

mix lettuce, vegetables, house Italian, provolone cheese, grilled locally raised chicken, buttermilk ranch

13.5

CHICKEN UPSTAIRS**

Locally raised chicken, house made crabmeat stuffng, swiss cheese, light wine sauce

21

BABY BACK RIBS** {GF}

cut tender baby back ribs, spicy bbq sauce

small 17 • large 25

BOSTON SCROD**

“San Francisco- style” lightly breaded, baked golden, sherry lemon wine

16.5

SHISH~TA~WOK*{GFR}

Locally raised chicken marinated with garlic & sumac, bed of rice pastina

16.75

Not So Old 

TENDERLOIN OF BEEF**{GF}

8oz center cut midwestern grain fed angus reserve filet mignon~rgcb~

31

CHICKEN LOWER AUSTINTOWN**{GFR}

Locally raised chicken, mushrooms, dijon cream sauce~

17

SALMON DI RAVIOLI*{GFR}

Atlantic salmon, locally made asparagus ravioli, sundried tomatoes, basil wine sauce

23.5

WATER & LAND*

Argentina red shrimp, choice flat iron steak 6oz., low country cheesy grits

21

SWINE CHOP**

Beer brined pork porterhouse chop, dijon mustard rubbed

18.5

THE AVENUE CHICKEN*{GF}

grilled locally raised chicken, grilled vegetables, balsamic drizzle

16.75

STRIP STEAK**{GF}

14oz usda midwestern grain fed angus strip loin steak, rgcb

29

4500 CHICKEN*{GFR}

Grilled locally raised chicken breast, argentina red shrimp lemon caper

19

Extra Accompaniments

Carmalized Bermuda Red Onions
Gorgonzola Cream
Sauté Mix Mushrooms
Madiera Wine

4

Sides

Today’s Potato
Broccoli
Rice Pastina
Pasta~Marinara
Grilled Vegetables

3.5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.